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When you ask my dad how he makes something it always starts like this: "First you have to go to the supermarket and buy some beef.
Then you shlep it from your car into the kitchen, and put it on the counter, then you have to prepare it. Make it nice."
Ok, so it isn't quite like that anymore. Now we have someone else schlep it from the car to the kitchen.
We still prepare it as always and make it as nice as can be.
Our mission is to provide you with delicious food and excellent service.
From our pastrami to our baklava this is real food and real ingredients. You can taste it in every bite of carrot cake.
The briskets we serve here are butchered on premise and then brined for 7 days then smoked or cooked accordingly. We pride ourselves in cleanliness and strive for perfection in every bite.
Sauces and dressing
I know it sounds like a simple thing but I assure you it's very important! We take time with our sandwiches and wouldn't trust just any old dressing on it. We make our own Russian dressing, Chicken salad, coleslaw, hummus, tahini, Caesar, coleslaw, salsa, salsa verde the list goes on & on!
Chick peas never had it so good! We make falafel fresh every day! That means, dried beans constantly being
re-hydrated, ground up in our own falafel machine, seasoned with garlic,pepper, secret spices and then made into crunchy balls from heaven. They are so good they will satisfy the largest carnivore.
Do you like chicken? We love chicken! There are so many delicious ways to serve a chicken sandwich. We have chicken on salads, chicken quesadillas and chicken & waffles!! Try our chicken bacon ranch quesadilla! It is totally a favorite!